http://greensagepage.comQuick BlogcastSun, 14 Mar 2010 06:46:14 GMThttp://greensagepage.com/2009/05/27/the-beauty-that-lies-within-the-birds-of-paradise.aspx#comment-2843271Green Sage PageYou're welcome<br>http://greensagepage.com/2009/05/27/the-beauty-that-lies-within-the-birds-of-paradise.aspx#comment-2843271Fri, 19 Feb 2010 16:54:12 GMThttp://greensagepage.com/2009/05/27/the-beauty-that-lies-within-the-birds-of-paradise.aspx#comment-2835123Women's Beauty PortalIt’s hard to find knowledgeable people on this topic, but you sound like you know what you’re talking about! Thankshttp://greensagepage.com/2009/05/27/the-beauty-that-lies-within-the-birds-of-paradise.aspx#comment-2835123Wed, 17 Feb 2010 05:21:10 GMThttp://greensagepage.com/2009/02/13/test-kitchen--what-the-heck-is-kombucha.aspx#comment-2833102editorhey there...somehow the system never notified us of your comment. Many apologies for the slow reply. We are no longer making kombucha but we used wine bottles and recycled corks without a problem. However, you will want to explore more, as we make no official recommendation for this.http://greensagepage.com/2009/02/13/test-kitchen--what-the-heck-is-kombucha.aspx#comment-2833102Tue, 16 Feb 2010 16:04:41 GMThttp://greensagepage.com/2009/02/13/test-kitchen--what-the-heck-is-kombucha.aspx#comment-2553595MichaelI was told that bottling in wine bottles would make it explode. Is this true. Also do you use a regular cork or get a cap?http://greensagepage.com/2009/02/13/test-kitchen--what-the-heck-is-kombucha.aspx#comment-2553595Mon, 09 Nov 2009 14:46:43 GMThttp://greensagepage.com/2009/09/29/crustless-quiche-lower-fatcholesterol.aspx#comment-2466786dusty millerVeronica,<br /><br />Thanks! You better get over here before I eat it all!<br /><br />Love, <br />Dustyhttp://greensagepage.com/2009/09/29/crustless-quiche-lower-fatcholesterol.aspx#comment-2466786Thu, 01 Oct 2009 13:30:48 GMThttp://greensagepage.com/2009/09/29/crustless-quiche-lower-fatcholesterol.aspx#comment-2466745veronicayum!http://greensagepage.com/2009/09/29/crustless-quiche-lower-fatcholesterol.aspx#comment-2466745Thu, 01 Oct 2009 13:12:12 GMThttp://greensagepage.com/2009/08/08/bee-pollen--natures-most-complete-food.aspx#comment-2384676veronicagreat article!http://greensagepage.com/2009/08/08/bee-pollen--natures-most-complete-food.aspx#comment-2384676Fri, 28 Aug 2009 17:37:42 GMThttp://greensagepage.com/2008/06/01/grand-canyon-by-morrice-blackwell.aspx#comment-2373864A friendPretty amazing photograph. There is a God.http://greensagepage.com/2008/06/01/grand-canyon-by-morrice-blackwell.aspx#comment-2373864Mon, 24 Aug 2009 18:46:51 GMThttp://greensagepage.com/2009/07/15/volcanoes--when-nature-goes-ballistic.aspx#comment-2272439dustyAlways love reading your articles!<br /><br />Love,<br /><br />Dustyhttp://greensagepage.com/2009/07/15/volcanoes--when-nature-goes-ballistic.aspx#comment-2272439Wed, 15 Jul 2009 17:20:12 GMThttp://greensagepage.com/2009/06/17/chronic-inflammation-food-as-medicine.aspx#comment-2172222dustyAwesome article during this wheezy, sneezy season!http://greensagepage.com/2009/06/17/chronic-inflammation-food-as-medicine.aspx#comment-2172222Wed, 17 Jun 2009 18:10:35 GMT